Chicken in Mustard Sauce
I made this dish the other day. It was quick and hade some of my favorite ingredients, tarragon and mustard. I served it with rice, but it will easily go well with pasta or potatoes.
Chicken in mustard sauce:
- Chicken breast cut in smaller pieces
- 1 onion
- Broccoli florets
- Dijon mustard
- Créme fraiche or half and half
- Rice
- Tarragon
- Salt and pepper
Sauté the chicken breasts and add the onion. After a few minutes add the broccoli. Sauté together on lower heat while rice is cooking. Just before serving add the tarragon and salt and pepper.
