FLAVORFUL CHICKEN
Here is an easy healthy chicken dish. Serves 4.
- 3-4 boneless chicken breasts
- 2 leeks
- 200 g. (7 oz.) mushrooms
- 1 cup of beef bullion
- Red wine
- Soya sauce
- Salt and pepper
- Rosemary
- Iceberg lettuce
Cut the chicken into strips, add salt and pepper and sauté them in a pan.
Add the sliced mushrooms and the sliced leeks— sauté together.
Add the bouillon, some red wine and soya and taste it— shall be a powerful taste.
Simmer for a few more minutes until chicken is tender and vegetables are cooked.
Just before serving, add lettuce.
Serve with rice.
